Camille Malone, Pastry Chef for Bon Apétit Café and Cathie Tierney, CEO of Community First Credit Union will team up to make one of two desserts. How can this team go wrong with a CEO who donates 15-20 hours a week to volunteer ON TOP of her normal duties of running a multi location, multi billion dollar financial institution and a Pastry Chef who is a self taught sustainable gardener and cooking expert! Both women are clearly following their passion- can’t wait to taste the results of this collaboration!